Tested recipes for every meal, skill level, and craving
The Sicilian sweet-sour eggplant stew – chunks of eggplant fried until silky, then simmered with tomato, celery, capers, green olives, sugar, and vinegar. The summer antipasto that gets better the next day.
Cabbage Might Be the Most Disrespected Vegetable in the American Kitchen Think about it. When was the last time you…
I first made these potatoes on a Tuesday night in February when I had exactly zero plan for dinner and…
A frittata is the thinking cook’s answer to the question of what to make when the refrigerator is full of…
Classic shakshuka recipe with eggs poached in a spiced tomato sauce with cumin, smoked paprika, and harissa. A one-pan Middle Eastern brunch dish ready in 45 minutes.
Light spring pasta with asparagus, peas, lemon zest, and creamy ricotta. Ready in 25 minutes. The perfect seasonal dinner when asparagus is at its peak.
