Whipped Feta and Spring Pea Crostini with Mint and Lemon
There are appetizers you make because they feed a crowd, and there are appetizers you make because they stop people…
17 min read
Roast Leg of Lamb with Garlic, Rosemary, and Red Wine Jus
A roast leg of lamb is the kind of dish that commands a dining table. There is nothing subtle about…
18 min read
Grilled Chicken Souvlaki with Homemade Pita and Tzatziki
Souvlaki is Greek fast food at its finest. Cubes of meat, marinated in olive oil, lemon, and oregano, threaded onto…
17 min read
Carrot Cake with Brown Butter Cream Cheese Frosting
Carrot cake occupies a unique position in the dessert world. It is simultaneously a celebration of an unlikely vegetable, a…
18 min read
Miso-Glazed Black Cod: A Restaurant-Quality Fish in Under 30 Minutes
There is a reason Nobu Matsuhisa’s miso-marinated black cod became one of the most famous restaurant dishes of the past…
17 min read
Spring Vegetable Frittata: A One-Pan Meal for Any Time of Day
A frittata is the thinking cook’s answer to the question of what to make when the refrigerator is full of…
16 min read